Hello all
I was diagnosed in September with Type 2 Diabetes.
Historically in May 2011 my blood sugar was 10. 1 after drinking that awful sugar drink.
In Septmeber this year it was 7.1, again after drinking that awful suage drink.
I was then diagnosed with Type 2, and told to present myself for a group session with the dietician.
As I work away all week, I declined the opportunity to see the dietician.
I read this and other forums, and taken up an eat to the meter regime. In the 2 months I have been following this regime, all my readings have come down, and now typically are around 4.5 before meals and around 5.8 - 7 2 hours after, and have so far lost over a stone in weight, changed my diet radically, eliminating as much sugar as possible, eating fresh, not processed, eating little or no red meat, but more fish & about the same of chicken. I eat lots of pulses and beans and stuff like that. My sugars did go up one time, but I guess that was because of a cold and tooth ache caused by an abscess.
So I think I've got a good handle on this thing, so far. ...
Apparently I have to see the Dr again in 3 - 4 weeks time (the 3 month point). So before I go in and see the Dr, I have been formulating a few questions I want to ask. These are
1. So whats my numbers now, and are the results, in the Dr's eyes good or bad?
2. Can I have the 'Flu jab as every time I get a cold it drags on for days.....and I think its affecting my T2 Diabetes...and it seems I am more susceptable to colds now, the risk being 'Flu.
3. Do I really "need" to see a dietician, ie is part of a treatment process resulting in a tick in the box for the Dr...when clearly I taken things into my own hands and improved things. Will this have a detrimental effect upon my treatment plan, in the future?
So, what do think...?
Strategically I want to keep off the tablets for as long as possible (I am not on any now) and would appreciate your thoughts.
A.Corker
I was diagnosed in September with Type 2 Diabetes.
Historically in May 2011 my blood sugar was 10. 1 after drinking that awful sugar drink.
In Septmeber this year it was 7.1, again after drinking that awful suage drink.
I was then diagnosed with Type 2, and told to present myself for a group session with the dietician.
As I work away all week, I declined the opportunity to see the dietician.
I read this and other forums, and taken up an eat to the meter regime. In the 2 months I have been following this regime, all my readings have come down, and now typically are around 4.5 before meals and around 5.8 - 7 2 hours after, and have so far lost over a stone in weight, changed my diet radically, eliminating as much sugar as possible, eating fresh, not processed, eating little or no red meat, but more fish & about the same of chicken. I eat lots of pulses and beans and stuff like that. My sugars did go up one time, but I guess that was because of a cold and tooth ache caused by an abscess.
So I think I've got a good handle on this thing, so far. ...
Apparently I have to see the Dr again in 3 - 4 weeks time (the 3 month point). So before I go in and see the Dr, I have been formulating a few questions I want to ask. These are
1. So whats my numbers now, and are the results, in the Dr's eyes good or bad?
2. Can I have the 'Flu jab as every time I get a cold it drags on for days.....and I think its affecting my T2 Diabetes...and it seems I am more susceptable to colds now, the risk being 'Flu.
3. Do I really "need" to see a dietician, ie is part of a treatment process resulting in a tick in the box for the Dr...when clearly I taken things into my own hands and improved things. Will this have a detrimental effect upon my treatment plan, in the future?
So, what do think...?
Strategically I want to keep off the tablets for as long as possible (I am not on any now) and would appreciate your thoughts.
A.Corker