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<blockquote data-quote="KathyCP" data-source="post: 1642464" data-attributes="member: 424527"><p>HI Vege, welcome to the forum. I also had no symptoms and was diagnosed by chance, and very glad that it happened, as my feet and eyes have definitely been affected, but not drastically, and hopefully won't deteriorate now that I have my blood sugar levels under control. Great that you've been advised to restrict carbs - I cut out sugar after my diagnosis, which did help, but I have found that it's cutting down the carbs that has made a drastic difference. I'd strongly urge you to get a meter and self-test, as Rachox suggests. While very few of us T2s seem to be able to tolerate starchy carbs, you'll see from reading around the forum that we all react to other sorts of carbs differently (those that are found in fruit, pulses and some vegetables), so it's really worth finding out what you're body is comfortable with and what it doesn't like.</p></blockquote><p></p>
[QUOTE="KathyCP, post: 1642464, member: 424527"] HI Vege, welcome to the forum. I also had no symptoms and was diagnosed by chance, and very glad that it happened, as my feet and eyes have definitely been affected, but not drastically, and hopefully won't deteriorate now that I have my blood sugar levels under control. Great that you've been advised to restrict carbs - I cut out sugar after my diagnosis, which did help, but I have found that it's cutting down the carbs that has made a drastic difference. I'd strongly urge you to get a meter and self-test, as Rachox suggests. While very few of us T2s seem to be able to tolerate starchy carbs, you'll see from reading around the forum that we all react to other sorts of carbs differently (those that are found in fruit, pulses and some vegetables), so it's really worth finding out what you're body is comfortable with and what it doesn't like. [/QUOTE]
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