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8-week Blood Sugar Diet
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<blockquote data-quote="Indy51" data-source="post: 1089627" data-attributes="member: 48386"><p>Thanks <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p>I sometimes wonder if Prof Taylor isn't sorry he started the whole thing - it's become bigger than Ben Hur.</p><p></p><p>The original diet was designed (as [USER=100904]@Pipp[/USER] said on another thread) to mimic the effects of bariatric surgery in obese type 2 patients to see if Type 2 would go away as it so often does after bariatric surgery. It was never meant to be an "everyman" diet.</p><p></p><p>I think Moseley's diet is probably a lot more "user friendly" because it gets people into the way of eating real food from the start - when the 8 weeks are up, it's much easier to adjust the calories back up by increasing the amount you eat and you've become educated about the foods that are appropriate.</p></blockquote><p></p>
[QUOTE="Indy51, post: 1089627, member: 48386"] Thanks :) I sometimes wonder if Prof Taylor isn't sorry he started the whole thing - it's become bigger than Ben Hur. The original diet was designed (as [USER=100904]@Pipp[/USER] said on another thread) to mimic the effects of bariatric surgery in obese type 2 patients to see if Type 2 would go away as it so often does after bariatric surgery. It was never meant to be an "everyman" diet. I think Moseley's diet is probably a lot more "user friendly" because it gets people into the way of eating real food from the start - when the 8 weeks are up, it's much easier to adjust the calories back up by increasing the amount you eat and you've become educated about the foods that are appropriate. [/QUOTE]
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