I have occasionally been having sourdough bread. Today I thought I would test my blood
At just under an hour it was 10 At 1hr 45 it was 7.2. This was at breakfast and my fasting bg was 7.2. I'm a little uncomfortable with the 10 but as it came down quickly should I be very concerned? Should I avoid all sourdough now?
Thanks
At just under an hour it was 10 At 1hr 45 it was 7.2. This was at breakfast and my fasting bg was 7.2. I'm a little uncomfortable with the 10 but as it came down quickly should I be very concerned? Should I avoid all sourdough now?
Thanks