I was diagnosed nearly a year ago with type 2. I take 2x500 metformin a day and control my diet. My bloods are usually between 4-6 the odd time 7 if I've stayed off the diet.
However 2 weeks ago I felt funny and tested and I was 2.8! I was shocked an retested and got the same result. Then the following week I was the opposite and was 14.4 I just drank water for hours and it still stayed the same. I eventually ate a small snack and it started reducing after that. Since then I've been running at 6-10's which are high for me but I'm on the same diet and diing nothing different (apart from being a bit stressed out)
So what I want to know is why would my bloods go so low if type 2 don't have hypos? And then why go so dramatically the other way and the. Reduce after eating?
Any advice is most welcome as I'm worried and I've got my review in 2 weeks
Thank you x
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However 2 weeks ago I felt funny and tested and I was 2.8! I was shocked an retested and got the same result. Then the following week I was the opposite and was 14.4 I just drank water for hours and it still stayed the same. I eventually ate a small snack and it started reducing after that. Since then I've been running at 6-10's which are high for me but I'm on the same diet and diing nothing different (apart from being a bit stressed out)
So what I want to know is why would my bloods go so low if type 2 don't have hypos? And then why go so dramatically the other way and the. Reduce after eating?
Any advice is most welcome as I'm worried and I've got my review in 2 weeks
Thank you x
Sent from the Diabetes Forum App