Hello everyone, my son is type 1 and i am trying to find things to make for puddings!! He is 8 and has two younger brothers and a sister so i am trying to make stuff they will all eat (challenge in itself!!) Came across agave syrup. Apparently its a natural sweetner, low GI. Has anyone used it.......will it send his bg wild?? He was diagnosed in Jan so we are still very much experimenting. Any food tips would be great. Thanks. Lynne