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Type 1 Diabetes
*** basal problems? End of honeymoon?
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<blockquote data-quote="rubold" data-source="post: 680672" data-attributes="member: 138086"><p>Must say, I've always found porridge to be OK, well in comparison to wheat cereals that are similar to eating pure glucose. I suppose it depends how you prepare it. I just use water to cook with an artificial sweetener and a pinch of salt and then add some milk to mix with and cool.</p></blockquote><p></p>
[QUOTE="rubold, post: 680672, member: 138086"] Must say, I've always found porridge to be OK, well in comparison to wheat cereals that are similar to eating pure glucose. I suppose it depends how you prepare it. I just use water to cook with an artificial sweetener and a pinch of salt and then add some milk to mix with and cool. [/QUOTE]
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Type 1 Diabetes
*** basal problems? End of honeymoon?
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