- Messages
- 633
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Impolite people, yobbish behaviour, pretentious people.
I thought maybe the readers of the forum might be interested in our second trip to California this year. Our friends arrived in Luxembourg and we spent two weeks showing them around the area and filling them in on our house and its equipment. On Thursday they dropped us off at the airport so we could catch the BA flight to Gatwick. That went well and the flight was on time and very comfortable.
There are no longer any flights from Lux to Heathrow so Gatwick is our only option. The bus to Heathrow was crowded and a bunch of people with tickets for a later bus were trying to get on. I had to assert my ownership of tickets for this bus to get seats for my wife and myself. Failure to get on the bus would have caused us possibly to miss our flight from Heathrow to San Francisco, or at the least to cut it very fine.
As we had checked in online and printed out our boarding cards we only had to present ourselves and our luggage at a baggage drop desk. We had used our airmiles to upgrade to Club so we were able to spend the remaining time in the Club lounge at Terminal 5.
I can highly recommend this way of travel: free newspapers, a buffet breakfast bar on offer and free drinks, both alcoholic and non-alcoholic.
The seats in Club on the 747 are very, very comfortable, reclining to flat when you feel like a snooze. The service is pretty good, too, with champagne being brought to you as soon as you are seated. Your TV screen folds out and angles so that you have a good view whatever position you have adjusted your seat to.
Lunch was way better than I expected; the starter was a lobster paté and the main course was sole. I hadn’t ordered the diabetic meal but the meal was as low carb as you could wish for. I was concerned that the dessert would have to be passed on, but it was berries with cream and I was able to eat it without worries. Coffee finished off the meal and provided an accompaniment for my medications. I had had an aperitif of malt whisky to put me in a mellow mood by the time the meal was served.
What my wife and I most appreciated was the space we had. Eating the meal was a pleasure and not just because we got cloth napkins and real knives and forks. We didn’t have to sit there with our elbows pressed into our sides to avoid whacking our neighbour as he took a bite. I read the inflight magazine then reclined my seat and took a nap. When I woke up I watched the film Milk, having missed it at the local theatres and just as it finished afternoon tea was served. I could quickly get addicted to this luxury – in fact, I think I’ll fly less, but in a better grade from now on. :lol:
After we landed I checked my BG and it was only slightly elevated – another good point.
Our flight landed dead on time and there was our friends’ son and his vivacious Mexican wife to meet us. They took us to their home in Sunnyvale and handed over our friends’ car to drive to Aptos.
That evening was a bit of a blur as California is 9 hours behind Luxembourg so we had to live those hours again. By 9 o’clock in the evening our bodies said it was 6 in the morning. We gave up at that point and went to bed, although my wife was awake by 3 a.m.
Our first day was spent unpacking and doing a supermarket shop. I’ve remarked before how diabetic-friendly the supermarkets are here and I was able to find sugar-free or low carb substitutes for most of my favourite foods.
In the evening I cooked Chicken Earle, a recipe which I found on the UKTV food website, fresh broad beans and grated cauliflower fried in butter with bacon pieces.
When we woke up this morning (at a more reasonable hour) we had a great shock – it was raining. It seems it’s almost unheard of to get rain in June, that’s what we got. It’s also quite mild as far as the temperature goes. This part of California is much more temperate than Southern California, which has a sub-tropical climate.
This evening we’re having dinner with our son and his wife. We’ve invited them to a Mexican restaurant where we’ve eaten several times already.
There are no longer any flights from Lux to Heathrow so Gatwick is our only option. The bus to Heathrow was crowded and a bunch of people with tickets for a later bus were trying to get on. I had to assert my ownership of tickets for this bus to get seats for my wife and myself. Failure to get on the bus would have caused us possibly to miss our flight from Heathrow to San Francisco, or at the least to cut it very fine.
As we had checked in online and printed out our boarding cards we only had to present ourselves and our luggage at a baggage drop desk. We had used our airmiles to upgrade to Club so we were able to spend the remaining time in the Club lounge at Terminal 5.
I can highly recommend this way of travel: free newspapers, a buffet breakfast bar on offer and free drinks, both alcoholic and non-alcoholic.
The seats in Club on the 747 are very, very comfortable, reclining to flat when you feel like a snooze. The service is pretty good, too, with champagne being brought to you as soon as you are seated. Your TV screen folds out and angles so that you have a good view whatever position you have adjusted your seat to.
Lunch was way better than I expected; the starter was a lobster paté and the main course was sole. I hadn’t ordered the diabetic meal but the meal was as low carb as you could wish for. I was concerned that the dessert would have to be passed on, but it was berries with cream and I was able to eat it without worries. Coffee finished off the meal and provided an accompaniment for my medications. I had had an aperitif of malt whisky to put me in a mellow mood by the time the meal was served.
What my wife and I most appreciated was the space we had. Eating the meal was a pleasure and not just because we got cloth napkins and real knives and forks. We didn’t have to sit there with our elbows pressed into our sides to avoid whacking our neighbour as he took a bite. I read the inflight magazine then reclined my seat and took a nap. When I woke up I watched the film Milk, having missed it at the local theatres and just as it finished afternoon tea was served. I could quickly get addicted to this luxury – in fact, I think I’ll fly less, but in a better grade from now on. :lol:
After we landed I checked my BG and it was only slightly elevated – another good point.
Our flight landed dead on time and there was our friends’ son and his vivacious Mexican wife to meet us. They took us to their home in Sunnyvale and handed over our friends’ car to drive to Aptos.
That evening was a bit of a blur as California is 9 hours behind Luxembourg so we had to live those hours again. By 9 o’clock in the evening our bodies said it was 6 in the morning. We gave up at that point and went to bed, although my wife was awake by 3 a.m.
Our first day was spent unpacking and doing a supermarket shop. I’ve remarked before how diabetic-friendly the supermarkets are here and I was able to find sugar-free or low carb substitutes for most of my favourite foods.
In the evening I cooked Chicken Earle, a recipe which I found on the UKTV food website, fresh broad beans and grated cauliflower fried in butter with bacon pieces.
When we woke up this morning (at a more reasonable hour) we had a great shock – it was raining. It seems it’s almost unheard of to get rain in June, that’s what we got. It’s also quite mild as far as the temperature goes. This part of California is much more temperate than Southern California, which has a sub-tropical climate.
This evening we’re having dinner with our son and his wife. We’ve invited them to a Mexican restaurant where we’ve eaten several times already.