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Carb flu - how to get past it?
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<blockquote data-quote="akindrat18" data-source="post: 931461" data-attributes="member: 53120"><p>I cooked the courgettes and how can you not like cauliflower, its lovely. I don't use bolognese sauces, I like to make my own with half bottle of red wine, tinned tomato puree, shallots, mushrooms, oxo cube, water and let it reduce for 90 minutes. </p><p></p><p>I don't mind having a routine, but when my family has movie night, its hard not to indulge in snacking. My appointment with the gp was short, he just told me that my hba1c had increased from last time and that I should be seeing a diabetic health team, which I've been asking for since June!!! He won't change my medication as he says its up to the diabetes nurse. The only good think that came from it was being prescribed testing strips for the contour USB monitor.</p></blockquote><p></p>
[QUOTE="akindrat18, post: 931461, member: 53120"] I cooked the courgettes and how can you not like cauliflower, its lovely. I don't use bolognese sauces, I like to make my own with half bottle of red wine, tinned tomato puree, shallots, mushrooms, oxo cube, water and let it reduce for 90 minutes. I don't mind having a routine, but when my family has movie night, its hard not to indulge in snacking. My appointment with the gp was short, he just told me that my hba1c had increased from last time and that I should be seeing a diabetic health team, which I've been asking for since June!!! He won't change my medication as he says its up to the diabetes nurse. The only good think that came from it was being prescribed testing strips for the contour USB monitor. [/QUOTE]
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