I would appreciate some help in understanding why carb labelling for what look like almost identical foods can vary so much.
A specific example per 100g: KP original salted peanuts: 5.6g inc 5.1g sugars, fibre 8.5g. Morrisons own brand equivalent: 12.7g Inc 5.4g sugars, 8.7g fibre. Other figures are within 5% similar. Ingredient lists for both are peanuts, oil and salt, rapeseed for Morrisons, sunflower for KP. I've got several other similar examples, for both peanuts (different between different sized packs of same Aldi brand!), and peanut/oil/salt only peanut butter. I've also noted it for other products too, but this is the most extreme and obvious.
Any help?
A specific example per 100g: KP original salted peanuts: 5.6g inc 5.1g sugars, fibre 8.5g. Morrisons own brand equivalent: 12.7g Inc 5.4g sugars, 8.7g fibre. Other figures are within 5% similar. Ingredient lists for both are peanuts, oil and salt, rapeseed for Morrisons, sunflower for KP. I've got several other similar examples, for both peanuts (different between different sized packs of same Aldi brand!), and peanut/oil/salt only peanut butter. I've also noted it for other products too, but this is the most extreme and obvious.
Any help?