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<blockquote data-quote="ani010" data-source="post: 455789" data-attributes="member: 85353"><p>Hello, I have always been a keen baker and was given a diabetes dessert cook book for christmas. However its an american/usa cook book and alot of recipies contain carob. I had never heard of it so looked it up online.</p><p></p><p>What I really want to know is have any of u tried this and is it anything like chocolate? Because if its not as good i will continue to use high cocoa level dark chocolate, and only eat small amounts.</p><p> thank you</p><p></p><p>Ani xxx</p></blockquote><p></p>
[QUOTE="ani010, post: 455789, member: 85353"] Hello, I have always been a keen baker and was given a diabetes dessert cook book for christmas. However its an american/usa cook book and alot of recipies contain carob. I had never heard of it so looked it up online. What I really want to know is have any of u tried this and is it anything like chocolate? Because if its not as good i will continue to use high cocoa level dark chocolate, and only eat small amounts. thank you Ani xxx [/QUOTE]
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