- Messages
- 4,254
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
-
Diet drinks - the artificial sweeteners taste vile.
Having to forswear foods I have loved all my life.
Trying to find low carb meals when eating out.
Went to see the Diabetes lead at our practice yesterday to discuss Metformin.
A couple of interesting things:
(1) She said that currently they are not fixating on BG because they see the highest risk factors with diabetics as being CVD and that the cause of retinal damage, for example, is down to high blood pressure.
I got the impression that if your HbA1c was a bit high but your blood pressure was good then they would be more than happy.
I did point out that for the 80% of diabetics who are overweight or obese then blood pressure may be the highest risk area, but for the 20% who are not there may be other factors more important. I guess this gives some insight into where the NHS sees the main effort should be targetted, and perhaps also why a carb rich but calorie low diet is seen as a good way to go.
(2) I noted, when she displayed the historical data on her screen, that my HbA1c was trending better every year, but was not trending better every test. I noticed that my autumn readings (showing the diet and exercise results of the summer) were always better than my spring readings (showing my diet and lack of exercise results over winter).
This does show up one shortcoming of the diet and exercise regime - if your exercise is curtailed by bad weather or other issues (more likely over winter) then your BG can suffer.
Cheers
LGC
A couple of interesting things:
(1) She said that currently they are not fixating on BG because they see the highest risk factors with diabetics as being CVD and that the cause of retinal damage, for example, is down to high blood pressure.
I got the impression that if your HbA1c was a bit high but your blood pressure was good then they would be more than happy.
I did point out that for the 80% of diabetics who are overweight or obese then blood pressure may be the highest risk area, but for the 20% who are not there may be other factors more important. I guess this gives some insight into where the NHS sees the main effort should be targetted, and perhaps also why a carb rich but calorie low diet is seen as a good way to go.
(2) I noted, when she displayed the historical data on her screen, that my HbA1c was trending better every year, but was not trending better every test. I noticed that my autumn readings (showing the diet and exercise results of the summer) were always better than my spring readings (showing my diet and lack of exercise results over winter).
This does show up one shortcoming of the diet and exercise regime - if your exercise is curtailed by bad weather or other issues (more likely over winter) then your BG can suffer.
Cheers
LGC