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Cooking Apples
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<blockquote data-quote="Resurgam" data-source="post: 1568402" data-attributes="member: 355878"><p>How about peel, core and slicing then freezing on metal trays so you can pack them as separate slices to use in small amounts in various dishes for the rest of the year? Large amounts might be too much - one whole apple could be overdoing it, but adding a little to pork dishes or making a puree as a thickened base for mint sauce or anything you think it might go with could be a good use of them.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1568402, member: 355878"] How about peel, core and slicing then freezing on metal trays so you can pack them as separate slices to use in small amounts in various dishes for the rest of the year? Large amounts might be too much - one whole apple could be overdoing it, but adding a little to pork dishes or making a puree as a thickened base for mint sauce or anything you think it might go with could be a good use of them. [/QUOTE]
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