- Messages
- 1,461
- Type of diabetes
- Treatment type
- Insulin
I've about had it with the weight gain from the baclofen changes. Again after I was taken off baclofen in January for a procedure and put back on it I'm suddenly gaining more weight. So I've decided I'm going to have to cut my daily carb intake further. I can't eat a lot of the foods people on the LCHF can eat. So what I'm doing is eating fish, egg. or chicken as my protein and I'm eating soft salad vegetables (it's hot here). But what makes this hard is I just got told last week I have to stop eating vegetables altogether because the problem is they give me GI spasms every time I eat them. ugh. But I have to weigh up eat more carbs and get even fatter or put up with more pain and move the weight off. I tell you this is **** frustrating. Also not only that I've been misjudging my insulin dose a couple of times and I'm having a hypo an hour after eating. So I'm slowly decreasing again. I think my problem is when I make salad I'm not getting the estimate of carbs right as depends how of of whatever I put in it. But I've restricted myself to eat soft spinach leaves, red capsicum sliced fine, grape tomatoes, cucumber, and avocado. So I'm having that with some protein... it may be boring but so far I've noticed my weight has started to go in the other direction just by doing this. But as I said pain level is worse. But I can't imagine life without vegetables as I've always loved them. I've never been a big meat eater. I don't eat red meat often these days because of the pain it gives me too. Well I've got my fingers crossed and praying I can put up with this and get this weight off and my overall insulin dosage reduced.