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<blockquote data-quote="Charles Robin" data-source="post: 688036" data-attributes="member: 92241"><p>I thought I would be missing out on Yorkshire puddings this year, but I have found a way to make a low carb version <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. I took a recipe from the Internet and modified it. To make them, this is the recipe:</p><p></p><p>140g ground almonds</p><p>200ml coconut milk</p><p>4 eggs</p><p>Cooking oil</p><p></p><p>Makes 12 yorkshires</p><p></p><p>Mix the almonds, eggs and coconut milk together. Put some cooking oil into a 12 muffin tray, and add your mixture evenly into each hole. Bake on 180 degrees C for about 20 minutes. Job done! (I have heard that if you add some oil to the middle of your mixture once you have poured it into the tray, it will take on more of a Yorkshire pudding shape. However, I have not tried this yet. It's on the list of future experiments!)</p></blockquote><p></p>
[QUOTE="Charles Robin, post: 688036, member: 92241"] I thought I would be missing out on Yorkshire puddings this year, but I have found a way to make a low carb version :). I took a recipe from the Internet and modified it. To make them, this is the recipe: 140g ground almonds 200ml coconut milk 4 eggs Cooking oil Makes 12 yorkshires Mix the almonds, eggs and coconut milk together. Put some cooking oil into a 12 muffin tray, and add your mixture evenly into each hole. Bake on 180 degrees C for about 20 minutes. Job done! (I have heard that if you add some oil to the middle of your mixture once you have poured it into the tray, it will take on more of a Yorkshire pudding shape. However, I have not tried this yet. It's on the list of future experiments!) [/QUOTE]
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