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Diabetes UK national conference to have low carb debate !
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<blockquote data-quote="phoenix" data-source="post: 494066" data-attributes="member: 12578"><p>Yes, Chris Cheyette (co author)is a dietitian at KIng's</p><p>Whilst I have you attention, I don't know if you have seen this <a href="http://www.easdvirtualmeeting.org/resources/6543" target="_blank">http://www.easdvirtualmeeting.org/resources/6543</a></p><p>It's an interesting lecture on the differing (mis) interpretations of European guidelines in some countries, the evidence behind them and what they really meant. There is also a pic half way through which shows the type of bread that should be lower in GI (ie not the stuff they sell in supermarkets with a whole grain label(</p></blockquote><p></p>
[QUOTE="phoenix, post: 494066, member: 12578"] Yes, Chris Cheyette (co author)is a dietitian at KIng's Whilst I have you attention, I don't know if you have seen this [url]http://www.easdvirtualmeeting.org/resources/6543[/url] It's an interesting lecture on the differing (mis) interpretations of European guidelines in some countries, the evidence behind them and what they really meant. There is also a pic half way through which shows the type of bread that should be lower in GI (ie not the stuff they sell in supermarkets with a whole grain label( [/QUOTE]
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