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I've just read the diet advice on D>UK's website. At one point it says that in the past, diabetes patients were advised to reduce their carb intake, but that this was shown to have adverse health effects. I am quite unaware of any studies which support this assertion. Is this yet another undocumented 'frightener', or have they ,for once, have some evidence? It really is enormously important that D.UK is a source of objective advice, even if this means being at odds with the American Diabetic Association. Could one of our organisers get some feedback from D.UK on this issue.
David Wilson
David Wilson