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<blockquote data-quote="Ultramum" data-source="post: 1509510" data-attributes="member: 276840"><p>Well - kitchen looks like a bomb site - the pastry was ok but very 'peanut buttery' in consistency. Not sure I fancy making it again to be honest.</p><p></p><p>I had to yank it out of the oven during its first bake as it had a huge air bubble under it (I've now written on recipe to prick it all over like the fathead pizza base next time)</p><p></p><p>Wasn't sure that I wasn't going to have a soggy bottom but it came out of the springform tin and off the base in one piece. Wouldn't do it in anything other than a springform tin as the pastry was very crumbly.</p><p></p><p>Tasted alright but not very 'curry' so would increase the amount of curry powder and add a bit of cumin and coriander as well. The pastry was a bit coconutty so would perhaps swap the coconut flour out for almond flour. I also used half coconut oil and half olive oil so that could be altered too.</p><p></p><p>Very very filling - could have easily served 6 rather than four.</p><p></p><p>Taste and eating 8/10</p><p>Pastry and faffing 3/10</p><p>Filling assembly 9/10</p></blockquote><p></p>
[QUOTE="Ultramum, post: 1509510, member: 276840"] Well - kitchen looks like a bomb site - the pastry was ok but very 'peanut buttery' in consistency. Not sure I fancy making it again to be honest. I had to yank it out of the oven during its first bake as it had a huge air bubble under it (I've now written on recipe to prick it all over like the fathead pizza base next time) Wasn't sure that I wasn't going to have a soggy bottom but it came out of the springform tin and off the base in one piece. Wouldn't do it in anything other than a springform tin as the pastry was very crumbly. Tasted alright but not very 'curry' so would increase the amount of curry powder and add a bit of cumin and coriander as well. The pastry was a bit coconutty so would perhaps swap the coconut flour out for almond flour. I also used half coconut oil and half olive oil so that could be altered too. Very very filling - could have easily served 6 rather than four. Taste and eating 8/10 Pastry and faffing 3/10 Filling assembly 9/10 [/QUOTE]
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