Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Does bread made from Stone ground flour act as a low carb food?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Robbity" data-source="post: 1440164" data-attributes="member: 93179"><p>I'm quit happy to bake and eat "bread" made with nut and seed flours. They may not be quite the same as normal high carb bread, but they do the job instead if I feel the need for something bread like.</p><p></p><p>However, as a type 2 using a low carb higher fat diet to help control my glucose levels I wouldn't touch any wheat based flour (stone ground or otherwise!) with a 100 foot barge pole. Same goes for the oats and sugar. So I'm not prepared risk my health to be a volunteer baker for you unfortunately...</p><p></p><p>Robbity</p><p></p><p>PS I think a lot of diabetics also have needle phobias and it can be very scary, but if they need insulin they have to learn to deal with this fear if they want to survive - it's the lesser of two evils. I forced myself to overcome <em>my</em> fear of needles, so that I could monitor my glucose levels in order to manage my diabetes better, because I was more afraid of losing my sight or the use of my hands than I was of pricking my finger with a vicious needle: you "just" need a vital enough incentive...</p></blockquote><p></p>
[QUOTE="Robbity, post: 1440164, member: 93179"] I'm quit happy to bake and eat "bread" made with nut and seed flours. They may not be quite the same as normal high carb bread, but they do the job instead if I feel the need for something bread like. However, as a type 2 using a low carb higher fat diet to help control my glucose levels I wouldn't touch any wheat based flour (stone ground or otherwise!) with a 100 foot barge pole. Same goes for the oats and sugar. So I'm not prepared risk my health to be a volunteer baker for you unfortunately... Robbity PS I think a lot of diabetics also have needle phobias and it can be very scary, but if they need insulin they have to learn to deal with this fear if they want to survive - it's the lesser of two evils. I forced myself to overcome [I]my[/I] fear of needles, so that I could monitor my glucose levels in order to manage my diabetes better, because I was more afraid of losing my sight or the use of my hands than I was of pricking my finger with a vicious needle: you "just" need a vital enough incentive... [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Does bread made from Stone ground flour act as a low carb food?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…