Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Greetings and Introductions
Feeling annoyed!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="busydiabeticmum" data-source="post: 1634118" data-attributes="member: 160151"><p>North Africa have some low carb dishes that are full of flavour! Algerian food is better than Moroccan. Today I made shakshouka... green, yellow and red pepper (a quarter of each) sliced (or diced) and cooked with onion and garlic, then add a fresh tomato and simmer, I use coriander (fresh) salt pepper and raz-el hanout as my spices. Once the tomato disintegrates, I crack a couple of eggs over the top and simmer until the sauce is thick.</p><p>Another favorite of mine is m'twem, it is a chicken and meatball soup... I make muffins with almond flour to go with it. (Dad is a farmers son so always taught to eat soup with bread.)</p><p>They also have lovely sardine recipes and tajines from Algeria aren't sweet like Morocco. Basically low carb hot pots! They aren't too hot or spicy either, it relies on the flavours of the food rather than burn your mouth off hot</p><p>TBH I don't know how to upload pics either... so well done if you work it out.</p></blockquote><p></p>
[QUOTE="busydiabeticmum, post: 1634118, member: 160151"] North Africa have some low carb dishes that are full of flavour! Algerian food is better than Moroccan. Today I made shakshouka... green, yellow and red pepper (a quarter of each) sliced (or diced) and cooked with onion and garlic, then add a fresh tomato and simmer, I use coriander (fresh) salt pepper and raz-el hanout as my spices. Once the tomato disintegrates, I crack a couple of eggs over the top and simmer until the sauce is thick. Another favorite of mine is m'twem, it is a chicken and meatball soup... I make muffins with almond flour to go with it. (Dad is a farmers son so always taught to eat soup with bread.) They also have lovely sardine recipes and tajines from Algeria aren't sweet like Morocco. Basically low carb hot pots! They aren't too hot or spicy either, it relies on the flavours of the food rather than burn your mouth off hot TBH I don't know how to upload pics either... so well done if you work it out. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Greetings and Introductions
Feeling annoyed!
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…