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First attempt at Oopsie bread
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<blockquote data-quote="Gezzabelle" data-source="post: 858179" data-attributes="member: 180253"><p>I haven't tried freezing them but have seen some say that they freeze okay...personally I dont think I would freeze them. I added some garlic salt to half the batch and they didnt taste as 'eggy'...if you think about it you could add a lot of herbs seeds or spices to change the flavour. I have some in the fridge and the texture is still soft and fluffy..I want to find a way to bulk them up a bit to make them a little more solid without adding carbs</p></blockquote><p></p>
[QUOTE="Gezzabelle, post: 858179, member: 180253"] I haven't tried freezing them but have seen some say that they freeze okay...personally I dont think I would freeze them. I added some garlic salt to half the batch and they didnt taste as 'eggy'...if you think about it you could add a lot of herbs seeds or spices to change the flavour. I have some in the fridge and the texture is still soft and fluffy..I want to find a way to bulk them up a bit to make them a little more solid without adding carbs [/QUOTE]
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