[QUOTE="QR93, post: 961905, member: 204066"
Subtle wording changes can have an impact:
I.e. "Diabetic" written in big writing on the front may imply that this food is made only for people with diabetes whilst "Suitable for diabetics" written on the packet may imply that in fact anyone can eat it, including people with diabetes.[/QUOTE]
I'd agree in theory with those implied distinctions and was just about to post to say this. However, being a suspicious old biddy, I'd actually examine the nutritional labelling to make any distinction. But when in doubt, ithis is one of the things I'd do anyway regardless of what other claims were being made (or not) regarding suitability for diabetics...
I think that many people on this forum are well educated in diabetic dietary considerations, and you may well get completely different reactions and responses from others who don't have similar knowledge regarding what is or may be suitable food for them or not.
Robbity