- Messages
- 11,375
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
My dear wife made some mince pies for the family but up to now I have restrained myself.
Thats another Brownie point, I'll have to get a few minus points or I will be seriously unbalance. /
you can thank @Indy51 for pointing that info out in one of her links to papers.Having just looked it up in several sources, i think it is a dead cert!
Thank you!
Another mystery solved.
- and my baseline does drop if I have a few carby days. So that reinforces the theory.
Hi Brun,
Have you thought of trying to get the other glycation test that just covers two weeks.
Forget its name but its expensive?
lol.
Yes indeed, and it is developing nicely.
(the mince pies were delicious!)
The graph should show the full horror by about 9.30 I think, so I will post after that.
Is that from a scan or data dump? For peaks I always look at the data dump.9.7, i think.
Is that from a scan or data dump? For peaks I always look at the data dump.
Nice mince pies.
Haven't done a data dump. I am delaying the full data mining til after xmas.
I think it is the fat does that.Well interestingly your body controlled the rate at which the glucose was released into your system. It stopped you going to high so that is a real success point.
So now all we need to know is how much insulin did you produce to do it? Do you have a gadget for that?