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Fruit (gooseberry) crumble
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<blockquote data-quote="Pinkorchid" data-source="post: 908191" data-attributes="member: 166283"><p>We had some gooseberries given to us but they were not really ripe and were exceptionally sour. I cooked them with xylitol. I don't use sweetener as a rule but I bought it for the gooseberries so was not sure how much of it to use so I tipped it in until I thought they were sweet enough it was quite a lot but I obviously used to much and without going into details and will leave it to your imagination I will just say I couldn't leave the house for the following 24 hours and I will never use sweetener again</p></blockquote><p></p>
[QUOTE="Pinkorchid, post: 908191, member: 166283"] We had some gooseberries given to us but they were not really ripe and were exceptionally sour. I cooked them with xylitol. I don't use sweetener as a rule but I bought it for the gooseberries so was not sure how much of it to use so I tipped it in until I thought they were sweet enough it was quite a lot but I obviously used to much and without going into details and will leave it to your imagination I will just say I couldn't leave the house for the following 24 hours and I will never use sweetener again [/QUOTE]
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