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Good heart warming winter low carb food
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<blockquote data-quote="wiflib" data-source="post: 312333" data-attributes="member: 8588"><p>My favourite is slow cooked lamb with a grating of 100% cocoa at the end of cooking. Glossy and rich.</p><p></p><p>I've been experimenting in trying to get a crispy coat on various things and have finally come up with this.</p><p></p><p>A mix of "hard cheese' (the stuff we used to put on our spag bol in the 1970's), and seasoning (I used mustard powder, S&P, dried garlic and paprika). The bit that makes it crispy when cooked is a bit of arrowroot. I use it to dry coat chicken thighs and fishcakes (sans potatoes) and it comes out beautifully crispy.</p><p></p><p>wiflib</p></blockquote><p></p>
[QUOTE="wiflib, post: 312333, member: 8588"] My favourite is slow cooked lamb with a grating of 100% cocoa at the end of cooking. Glossy and rich. I've been experimenting in trying to get a crispy coat on various things and have finally come up with this. A mix of "hard cheese' (the stuff we used to put on our spag bol in the 1970's), and seasoning (I used mustard powder, S&P, dried garlic and paprika). The bit that makes it crispy when cooked is a bit of arrowroot. I use it to dry coat chicken thighs and fishcakes (sans potatoes) and it comes out beautifully crispy. wiflib [/QUOTE]
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