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Good heart warming winter low carb food
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<blockquote data-quote="Defren" data-source="post: 312399" data-attributes="member: 41817"><p>Now you're talking my language Paul. As a born and bred northerner, who has moved up and down the country a bit, dumplings should be crusty on top and fluffy in the middle. 100g of Atora suet is around 10g of carbs, so I wonder, if we made the dumplings with almond flour, and suet but smaller quantities, or larger if cooking for the family, would they be ok? My guess is yes, but I would prefer someone to trial them before I do. :lol:</p></blockquote><p></p>
[QUOTE="Defren, post: 312399, member: 41817"] Now you're talking my language Paul. As a born and bred northerner, who has moved up and down the country a bit, dumplings should be crusty on top and fluffy in the middle. 100g of Atora suet is around 10g of carbs, so I wonder, if we made the dumplings with almond flour, and suet but smaller quantities, or larger if cooking for the family, would they be ok? My guess is yes, but I would prefer someone to trial them before I do. :lol: [/QUOTE]
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