I have had severe gout attacks that have completely immobilized me but none in the last 20 years. I have not used anti-inflammatory meds. for 20 years but the one I did use was Indocid or something like that, and it made me feel quite ill
I keep off the offal, pork and limit shellfish to a few prawns occasionally. Sardines were never a fav. so I do not miss them. I was surprised to see chicken soup on the USA list but I don't eat that anyway. The trap was when I got away with a few prawns, or pork and then thought I was OK so have some more leftovers the next day and then I was goooooone
The other thing I found was initially I tried to soldier on, I was not going to let it beat me but eventually I woke up to the fact that walking on a joint with crystal in it was just doing more damage to have to recover from.
I have heard all the magic remedies and they all work if I eat Celery/Cherries/etc instead of offal, pork etc. I read somewhere that there is a link with alcohol and caffeine that does not cause gout but makes it worse. Seeing as alc and caf. are basic nasties it is probably worth flicking them when I am having a touch of gout.
So gout is not an issue for me anymore, And back on subject. I was getting gout many years before I was diagnosed T2 and attacks have not increased with the need for more T2 meds.
My only problem is my diet gets more restrictive, with no major purines as above, then I had a pacemaker and all the dietary warnings re build up of plaque in my arteries, and now on no major carbs diet.for T2. Eating at home is easy but eating out is more difficult.
I am always wary of eating too much of any one thing because I do not want another dietary issue to bob up, so I like to vary what I eat.