I know there is a relationship between HbA1c and mmol/l. For instance, 7% corresponds to an average blood glucose (over the 8-12 week period) of 8mmmol/l.
What I am trying to understand is how one can relate the two readings in order to be significant, if we take into consideration that mmol/l is usually taken while fasting, and that HbA1c reflects an average over 24 hour x 2to3 months, which, obviously, includes high peaks after meals.
So, my question is: would a doctor expect the HbA1c to be higher than the mmol/l results? If so, how much higher on average?
Thank you
qim
What I am trying to understand is how one can relate the two readings in order to be significant, if we take into consideration that mmol/l is usually taken while fasting, and that HbA1c reflects an average over 24 hour x 2to3 months, which, obviously, includes high peaks after meals.
So, my question is: would a doctor expect the HbA1c to be higher than the mmol/l results? If so, how much higher on average?
Thank you
qim