s230787 said:
Not eating for a whole day is really not good, as your blood sugar reduces your liver will release stores of glucose into your blood stream to keep you going, as a type 1 your body will use what it needs and then the rest of it will just flow around doing nothing as your pancreas cannot automatically reduce it via insulin naturally.
Do you low carb? I started a few months ago and it has been great for me, I have reduced the amount of insulin I take, even though I do still need it for no carb items such as eggs and cheese. I am losing weight and I generally feel really good.
Err you got that wrong, your background insulin should cover what is coming off your liver, so if you decide not to eat then you should maintain a BG +/- 2mmol/l of your starting point if you got your background dose correct and no dawn p's involved...
If your background isn't correct and you drop into an hypo, the liver can (normally take a long time) dump your glucose store into your blood stream and then you get a rebound high with not enough insulin left to deal with any excess glucose floating around..
You say that you've struggled over the last 12 months, it might be that you need to evaluate your control, double check whether your background is correct, you may have to change your insulin to carb ratio's etc... As life changes different factors change, such as environment, stress levels, activity levels and the good old change in hormone activity related to age, so has time goes on your insulin regime will change...
So you need to look for patterns, what foods you've eat not just for the last meal eaten, but back tract to past meals and what types of foods you eaten up to a day before, food items such as pasta or high fat meals can still be impacting on your blood glucose many hours after you've eaten them...
Does this meal you have to go low carbing, no it doesn't what it does mean you have to work out how to take control of your insulin to counter act them... I eat a normal foods and do perfectly fine on them and have an HbA1c top end of 5%...