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Homemade spaghetti Bol sauce
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<blockquote data-quote="Goonergal" data-source="post: 1427861" data-attributes="member: 368709"><p>[USER=389076]@Rosiegough_[/USER]</p><p></p><p>I use the same method but have started to find the sauce too sweet - and I usually rise by about 1.5 mmols two hours after eating. Following advice on this forum, I've started adding a bit of apple cider vinegar to the sauce, which does take the edge off the sweetness.</p><p></p><p>Unfortunately mushrooms are not an option for me as I'm allergic.</p></blockquote><p></p>
[QUOTE="Goonergal, post: 1427861, member: 368709"] [USER=389076]@Rosiegough_[/USER] I use the same method but have started to find the sauce too sweet - and I usually rise by about 1.5 mmols two hours after eating. Following advice on this forum, I've started adding a bit of apple cider vinegar to the sauce, which does take the edge off the sweetness. Unfortunately mushrooms are not an option for me as I'm allergic. [/QUOTE]
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