- Messages
- 1
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I'm a type 2 diabetic patient in my 60s. I take insulin and medicine as well. I exercise daily and have a healthy diet as well. However, Sometimes when my sugar level goes down to 40-50 mg/dL or below, I immediately take sweets or sugary items and it rises gradually. And in some cases, after having a meal it rises to 300-400mg/dL. What should I do to get the levels to normal range immediately?