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I read in " think like a pancreas" that fatty food causes sugar level to rise in a gradual manner. Page 189.
Has anybody experienced that slow rise , and what sort of food did you have for that? And how did you manage to prevent it?
I'm curious to know. Sometimes I seem to have a little rise around 4 to six hours after evening meal.
My nurse said it can't be because of the food I had or because of my bolus amount, but she said I need to think about adjusting my basal amount. But I don't want to increase my basal because my afternoon and during night level is fine.
I suspect it is to do with that fatty food? I don't eat fried food, but cheese and olive oil I use quite a bit.
Any help is appreciated.
Thank you very much.
Sent from the Diabetes Forum App
Has anybody experienced that slow rise , and what sort of food did you have for that? And how did you manage to prevent it?
I'm curious to know. Sometimes I seem to have a little rise around 4 to six hours after evening meal.
My nurse said it can't be because of the food I had or because of my bolus amount, but she said I need to think about adjusting my basal amount. But I don't want to increase my basal because my afternoon and during night level is fine.
I suspect it is to do with that fatty food? I don't eat fried food, but cheese and olive oil I use quite a bit.
Any help is appreciated.
Thank you very much.
Sent from the Diabetes Forum App