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<blockquote data-quote="toffski" data-source="post: 1191308" data-attributes="member: 85208"><p>Nice idea but actually, concentrating on "Diabetic food" might sounds like a good approach but a "Diabetic Friendly" menu would be much better. An approach (as I LOVE street food) would be to have dietary information displayed with each product. You know, number of carbs, protein, fat etc. And I guess for some, glycemic index (GI). This would be a huge benefit. Sometimes the hidden carbs in things like sauces can catch you out. </p><p></p><p>Street food for me is usually a case of guess-timation when it comes to carb counting and having some information to hand when ordering would help immensely.</p></blockquote><p></p>
[QUOTE="toffski, post: 1191308, member: 85208"] Nice idea but actually, concentrating on "Diabetic food" might sounds like a good approach but a "Diabetic Friendly" menu would be much better. An approach (as I LOVE street food) would be to have dietary information displayed with each product. You know, number of carbs, protein, fat etc. And I guess for some, glycemic index (GI). This would be a huge benefit. Sometimes the hidden carbs in things like sauces can catch you out. Street food for me is usually a case of guess-timation when it comes to carb counting and having some information to hand when ordering would help immensely. [/QUOTE]
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