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<blockquote data-quote="kyzie1992" data-source="post: 1192277" data-attributes="member: 212730"><p>thank you all so so much for your feedback. it really is invaluable! my main focus is to include the carb content of each dish i serve so it takes this guesstimation work out of it for you guys, so im really happy to hear that you think it would be of benefit for me to do this. and also, yes i agree other nutritional information will be available. the main foods i will be providing will be low carb, but there will also be some high carb options available as i know type one people may need a pick up if their sugars are low. i also had comments about the carbs not being integrated into the meal and instead being an add on feature. basically whatever your relationship with carbs (or any other food type to be honest), i aim to make the information available for you to make an informed decision when choosing what to eat. i also take on board that i should advertise as 'diabetic friendly' because i want non diabetic and diabetic people alike to choose me to buy food from. i want to make it clear that i serve different amounts of carb content and provide the nutritional information that may be needed but i also want it to be clear that the food i serve is 'wholesome' and 'homecooked' - foods that people want to see from a street vendor and they regularly enjoy, just with a twist and you dont realise is 'good for you'. </p><p></p><p>i appreciate every single piece of feedback and advice and i welcome as much as possible. all of this information is going to be so beneficial in moving forward with my business and hopefully i can create something thats successful and spreads the message of diabetes and how proper management - even prevention can mean better quality of life all round. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="kyzie1992, post: 1192277, member: 212730"] thank you all so so much for your feedback. it really is invaluable! my main focus is to include the carb content of each dish i serve so it takes this guesstimation work out of it for you guys, so im really happy to hear that you think it would be of benefit for me to do this. and also, yes i agree other nutritional information will be available. the main foods i will be providing will be low carb, but there will also be some high carb options available as i know type one people may need a pick up if their sugars are low. i also had comments about the carbs not being integrated into the meal and instead being an add on feature. basically whatever your relationship with carbs (or any other food type to be honest), i aim to make the information available for you to make an informed decision when choosing what to eat. i also take on board that i should advertise as 'diabetic friendly' because i want non diabetic and diabetic people alike to choose me to buy food from. i want to make it clear that i serve different amounts of carb content and provide the nutritional information that may be needed but i also want it to be clear that the food i serve is 'wholesome' and 'homecooked' - foods that people want to see from a street vendor and they regularly enjoy, just with a twist and you dont realise is 'good for you'. i appreciate every single piece of feedback and advice and i welcome as much as possible. all of this information is going to be so beneficial in moving forward with my business and hopefully i can create something thats successful and spreads the message of diabetes and how proper management - even prevention can mean better quality of life all round. :) [/QUOTE]
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