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Is almond flour just another name for ground almonds?
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<blockquote data-quote="Annieok" data-source="post: 999098" data-attributes="member: 208836"><p>Here's some info on almond flour: <a href="https://www.atkins.com/how-it-works/library/articles/low-carb-flour-baking-with-coconut-flour-almond-flour" target="_blank">https://www.atkins.com/how-it-works/library/articles/low-carb-flour-baking-with-coconut-flour-almond-flour</a></p><p></p><p>I've used some ground almond to make walnut scones from the Xpert book. They come out quite dense and solid (useful as a hockey puck I would imagine) but they're tasty. I used Xylitol as the sweetener which has the same texture as sugar. I also added some psyllium husks to give them some extra fibre. </p><p></p><p>I haven't used coconut flour but it's significantly cheaper in my local health food shop so might try that next time.</p></blockquote><p></p>
[QUOTE="Annieok, post: 999098, member: 208836"] Here's some info on almond flour: [URL]https://www.atkins.com/how-it-works/library/articles/low-carb-flour-baking-with-coconut-flour-almond-flour[/URL] I've used some ground almond to make walnut scones from the Xpert book. They come out quite dense and solid (useful as a hockey puck I would imagine) but they're tasty. I used Xylitol as the sweetener which has the same texture as sugar. I also added some psyllium husks to give them some extra fibre. I haven't used coconut flour but it's significantly cheaper in my local health food shop so might try that next time. [/QUOTE]
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Is almond flour just another name for ground almonds?
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