- Messages
- 13
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
I don’t think I have diabetes but my brother was diagnosed with T2 five years ago. Since then, I’ve done a fasting blood glucose test on the first of every month, and eaten relatively low carb. While I know one random test means very little, I do now have 60 normal results over 5 years. While of course there’s been variations I don’t see any upward creep.
Anyway, a couple of weeks ago I had a random test at the GP as part of a well person screening and was horrified to get result of 8.8mmol/l (venous blood, not a finger prick). Unfortunately the test was done within two hours of an uncharacteristically high carb (for me) breakfast of porridge with honey drizzled on it. I was panicking a bit and when the nurse phoned with the result she was using words like urgent and extremely serious which got me in a right state.
People here scraped me off the ceiling and for the last 10 days I’ve tested before and after every meal plus early morning and bedtime as I really wanted to get a clearer picture of what was going on. My range in that time was been 3.6 to 5.8 (after quite a big dinner) with a mean of 4.5. However, I spoke to the nurse again yesterday when she did a fasting blood and she had a right old rant that I’d probably made myself so insulin resistant by eating low carb that I could tip into diabetes if I ever ate a ‘normal’ diet again. That my pancreas would be ‘dormant’ as it was never used properly and my muscles would have lost the neural pathways they needed to take up glucose. She said it was a totally fad diet and I’d made myself very vulnerable and that I should be eating to a healthy plate model. I ended up crying in the car for ages before I could drive home. Is this true? I thought I was doing the best thing possible for my health and she made it sound like I’ve put myself at terrible risk. I would say I eat low carb 95% of the time, but don’t lose sleep over whether a spice rub had sugar in it, or my soup had some carrots.
Can anyone advise?
Anyway, a couple of weeks ago I had a random test at the GP as part of a well person screening and was horrified to get result of 8.8mmol/l (venous blood, not a finger prick). Unfortunately the test was done within two hours of an uncharacteristically high carb (for me) breakfast of porridge with honey drizzled on it. I was panicking a bit and when the nurse phoned with the result she was using words like urgent and extremely serious which got me in a right state.
People here scraped me off the ceiling and for the last 10 days I’ve tested before and after every meal plus early morning and bedtime as I really wanted to get a clearer picture of what was going on. My range in that time was been 3.6 to 5.8 (after quite a big dinner) with a mean of 4.5. However, I spoke to the nurse again yesterday when she did a fasting blood and she had a right old rant that I’d probably made myself so insulin resistant by eating low carb that I could tip into diabetes if I ever ate a ‘normal’ diet again. That my pancreas would be ‘dormant’ as it was never used properly and my muscles would have lost the neural pathways they needed to take up glucose. She said it was a totally fad diet and I’d made myself very vulnerable and that I should be eating to a healthy plate model. I ended up crying in the car for ages before I could drive home. Is this true? I thought I was doing the best thing possible for my health and she made it sound like I’ve put myself at terrible risk. I would say I eat low carb 95% of the time, but don’t lose sleep over whether a spice rub had sugar in it, or my soup had some carrots.
Can anyone advise?