Thanks for the reply , as you said they were reluctant to give a peptide test and said they can only be done thru the hospital. But she is referring me to a dietician. I’m now on 16 units levimer on a morning and 16 at night to see if that makes any difference and she’s given me a booklet to record my readings but ive already be doing that it’s just more time specific that she wants. I had been told on here to stop porridge for breakfast and have Greek yogurt and berries. And 2 hours later they had done form 13.5 fasting to 15.8 2 hours after breakfast. She told me I should go back on porridge as it’s slow acting so ill try that again tomorrow and see if it’s correct what she says and if there is any difference.
I’m seeing her again next week and then she’ll let me know if I need to change my insulin. I gave her my diary of food I’d eaten and she didn’t think I was eating enough. Ill let you know how it goes
It’s very difficult to ignore a professional but please research low carb eating, for me although it stopped working, it was amazing for years, took me from numbers in the mid 20s to non diabetic, try to not think about sugar as the problem, sugar is just a carbohydrate, carbohydrates raise blood glucose levels so it is impossible that eating less carbs will not lead to lower blood glucose, regardless of needing insulin or which type, putting less in = less in there! The doctor advising you to eat porridge or more carbs can only have the opposite effect to what you want, I’m a thick builder who never finished school, it’s not rocket science.
The doctor is not trying to harm you! The way doctors are taught is just simply wrong and has been for 40 years, I’ve been doing my job for 35 years, do I want someone to tell me I’m doing it wrong? Nope, I know it all. It’s very difficult to fight against dogma. The clever folks giving you advice above are just correct about the carbs.
Your insulin needs is a completely different issue, if you are not producing any or enough natural insulin, you have no choice, now it’s just a case of finding the correct amount, this takes time. The problem is without a Cpep, how can you know if you are making your own or need a little help? The difficulty is convincing a reluctant doctor you need it. If you do need insulin, the less carbs you eat, the less insulin you need. Always comes back to carbs somewhere hehe.
Best wishes.