Hi, my (T1) daughter's insulin ratio has worsened quite a lot recently. She was diagnosed about 8 months ago, and we've been doing low carb (almost keto) for 6 months. Around when she was diagnosed the ratio was about 15 grams of carbs for 1 unit (Novorapid). It's gradually reduced since then. Only last week it was 7 grams of carbs per unit, but in the last few days it's gone to 3 grams of carbs per unit (but still her sugar levels shoot up in the evening and we have to give a correction). If she wasn't on a low carb diet that would imply an unbelievable amount of insulin, which gives pause for thought. We have increased basal insulin and that has helped a bit. Any ideas what could have happened? Is it possible that the diet is causing insulin resistance (that's would be the opposite of what one might think)? Has anybody experienced this?
Also, she complains about tummy ache a lot, although that precedes the recent increase in insulin requirements. Doctors seem unconcerned. I doubt it's her diet as her sister eats exactly the same food (although not T1) and she is fine. I sometimes mix some baking powder into water with some electrolyte powder for her to sip, and she claims it helps a bit.
Very grateful for answers
Jon
Also, she complains about tummy ache a lot, although that precedes the recent increase in insulin requirements. Doctors seem unconcerned. I doubt it's her diet as her sister eats exactly the same food (although not T1) and she is fine. I sometimes mix some baking powder into water with some electrolyte powder for her to sip, and she claims it helps a bit.
Very grateful for answers
Jon