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<blockquote data-quote="sparkles" data-source="post: 194609" data-attributes="member: 34577"><p>BASIC FLAX CRACKER RECIPE</p><p></p><p>The basic recipe is essentially just ground flaxseed and water – from there the flavors are up to you. I did a bit of a garlic and onion thing for this recipe, but it would also be great with italian herbs, some nutritional yeast to give it a more “cheesy” flavory, some mexican spices, you name it.</p><p>The dough is really easy to work with as well. As I mentioned, you just mix up water, ground flax, some salt and some spices, and then spread it out on a parchment or silicone lined cookie sheet (you do want to make sure it’s lined or really well greased), pre-cut them so they will snap into nice square crackers once they are cooked, and bake for about 20 minutes. I didn’t even have a rolling pin handy and was able to roll the dough pretty thin with just my hands (make sure you keep your hands wet if you do it this way).</p><p></p><p></p><p><u><strong>Flax Crackers</strong></u> </p><p>(Vegan, Gluten Free, Refined Sugar Free, Low Fat, Soy Free)</p><p></p><p>This recipe is for a garlic and onion flavored cracker – to make it with different seasonings omit the garlic and onion powder and use whatever sounds good – nutritional yeast, rosemary, herbs, chili powder, etc.</p><p>Ingredients:</p><p>2 cups ground flaxseed (you can buy it pre-ground or grind whole seeds in a coffee grinder) </p><p>1 cup water (start with 3/4 c. and add more as needed to make a workable dough) </p><p>1/2 tsp salt </p><p>1/2 tsp garlic powder </p><p>1/2 tsp onion powder </p><p>Directions:</p><p>Preheat oven to 400 degrees. In a large bowl, combine all the ingredients and mix until an even dough forms. Spread evenly onto a parchment or silicone lined baking sheet – about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it’s baked – be careful not to cut up your silicone mat or cookie sheet!) Bake for 20-30 minutes until crisp and edges are browned but not burnt.</p></blockquote><p></p>
[QUOTE="sparkles, post: 194609, member: 34577"] BASIC FLAX CRACKER RECIPE The basic recipe is essentially just ground flaxseed and water – from there the flavors are up to you. I did a bit of a garlic and onion thing for this recipe, but it would also be great with italian herbs, some nutritional yeast to give it a more “cheesy” flavory, some mexican spices, you name it. The dough is really easy to work with as well. As I mentioned, you just mix up water, ground flax, some salt and some spices, and then spread it out on a parchment or silicone lined cookie sheet (you do want to make sure it’s lined or really well greased), pre-cut them so they will snap into nice square crackers once they are cooked, and bake for about 20 minutes. I didn’t even have a rolling pin handy and was able to roll the dough pretty thin with just my hands (make sure you keep your hands wet if you do it this way). [u][b]Flax Crackers[/b][/u] (Vegan, Gluten Free, Refined Sugar Free, Low Fat, Soy Free) This recipe is for a garlic and onion flavored cracker – to make it with different seasonings omit the garlic and onion powder and use whatever sounds good – nutritional yeast, rosemary, herbs, chili powder, etc. Ingredients: 2 cups ground flaxseed (you can buy it pre-ground or grind whole seeds in a coffee grinder) 1 cup water (start with 3/4 c. and add more as needed to make a workable dough) 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Preheat oven to 400 degrees. In a large bowl, combine all the ingredients and mix until an even dough forms. Spread evenly onto a parchment or silicone lined baking sheet – about 1/8-1/4 inch thick. Gently cut dough into squares on the baking sheet (you just need to score the dough so it snaps after it’s baked – be careful not to cut up your silicone mat or cookie sheet!) Bake for 20-30 minutes until crisp and edges are browned but not burnt. [/QUOTE]
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