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<blockquote data-quote="WhitbyJet" data-source="post: 298105" data-attributes="member: 35964"><p>I made this yesterday evening for today's birthday celebration at the office, a complete success!!</p><p></p><p>Kahlua Cheesecake with Chocolate Kahlua Sauce</p><p> </p><p>Crust:</p><p> 1 cup almond flour</p><p> 1/3 cup cocoa powder</p><p> 2 tbsp granulated erythritol</p><p> 3 tbsp butter, melted</p><p> </p><p>Filling:</p><p> 2 tsp instant coffee</p><p> 1 tbsp hot water</p><p> 2 oz unsweetened chocolate</p><p> 1 tsp butter</p><p> 1 lb cream cheese</p><p> 2 large eggs</p><p> 1/4 cup granulated erythritol</p><p> 2 tbsp Kahlua or other coffee liqueur</p><p> 1/2 tsp vanilla extract</p><p> 25 drops stevia extract (didnt use Stevia, added Splenda instead)</p><p> 2 tsp melted butter for brushing sides of pan</p><p> </p><p>Sauce:</p><p> 3 tbsp butter</p><p> 1 oz unsweetened chocolate</p><p> 1 tbsp powdered erythritol</p><p> 1 tbsp cocoa powder</p><p> 1 tbsp Kahlua or other coffee liqueur</p><p> </p><p>For the crust, preheat oven to 350F.</p><p> </p><p>In a 9-inch spring-form pan, whisk together almond flour, cocoa powder, and erythritol. Stir in melted butter until dough begins to clump together. Press evenly into the bottom of the pan and bake 10 minutes. Remove and let cool.</p><p> </p><p>In a small bowl, whisk together instant coffee and hot water until coffee dissolves. Set aside.</p><p> </p><p>In a small saucepan, melt butter and unsweetened chocolate together over low heat, stirring until smooth. Set aside.</p><p> </p><p>In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well combined, then beat in erythritol, Kahlua, vanilla and stevia extract, scraping down beaters and sides of bowl as needed. Beat in coffee/water mixture.</p><p> </p><p>Slowly add melted chocolate while continuing to beat, until fully combined. Give the batter a final stir with a rubber spatula to make sure it is fully mixed.</p><p> </p><p>Preheat oven to 300F</p><p> </p><p>Taking care not to disturb cooled crust, brush sides of spring-form pan with melted butter. Pour filling over cooled crust and bake until set, about 40 minutes. Remove and let cool, then wrap tightly in plastic wrap and refrigerate for several hours.</p><p> </p><p>Serves 10. Each serving has a total of 10.5 g of carbs and 3.4 g of fiber. Total NET CARBS = 7.1 g</p><p><a href="http://alldayidreamaboutfood.com/2012/03/kahlua-cheesecake-with-chocolate-kahlua-sauce-low-carb-and-gluten-free.html" target="_blank">http://alldayidreamaboutfood.com/2012/0 ... -free.html</a></p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 298105, member: 35964"] I made this yesterday evening for today's birthday celebration at the office, a complete success!! Kahlua Cheesecake with Chocolate Kahlua Sauce Crust: 1 cup almond flour 1/3 cup cocoa powder 2 tbsp granulated erythritol 3 tbsp butter, melted Filling: 2 tsp instant coffee 1 tbsp hot water 2 oz unsweetened chocolate 1 tsp butter 1 lb cream cheese 2 large eggs 1/4 cup granulated erythritol 2 tbsp Kahlua or other coffee liqueur 1/2 tsp vanilla extract 25 drops stevia extract (didnt use Stevia, added Splenda instead) 2 tsp melted butter for brushing sides of pan Sauce: 3 tbsp butter 1 oz unsweetened chocolate 1 tbsp powdered erythritol 1 tbsp cocoa powder 1 tbsp Kahlua or other coffee liqueur For the crust, preheat oven to 350F. In a 9-inch spring-form pan, whisk together almond flour, cocoa powder, and erythritol. Stir in melted butter until dough begins to clump together. Press evenly into the bottom of the pan and bake 10 minutes. Remove and let cool. In a small bowl, whisk together instant coffee and hot water until coffee dissolves. Set aside. In a small saucepan, melt butter and unsweetened chocolate together over low heat, stirring until smooth. Set aside. In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well combined, then beat in erythritol, Kahlua, vanilla and stevia extract, scraping down beaters and sides of bowl as needed. Beat in coffee/water mixture. Slowly add melted chocolate while continuing to beat, until fully combined. Give the batter a final stir with a rubber spatula to make sure it is fully mixed. Preheat oven to 300F Taking care not to disturb cooled crust, brush sides of spring-form pan with melted butter. Pour filling over cooled crust and bake until set, about 40 minutes. Remove and let cool, then wrap tightly in plastic wrap and refrigerate for several hours. Serves 10. Each serving has a total of 10.5 g of carbs and 3.4 g of fiber. Total NET CARBS = 7.1 g [url=http://alldayidreamaboutfood.com/2012/03/kahlua-cheesecake-with-chocolate-kahlua-sauce-low-carb-and-gluten-free.html]http://alldayidreamaboutfood.com/2012/0 ... -free.html[/url] [/QUOTE]
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