- Messages
- 169
- Type of diabetes
- LADA
- Treatment type
- Insulin
So I've had a couple of unsuccessful attempts at making muffins. Once I find a recipe I usually have to convert cups to grams and various different sweeteners to equivalent amount of Stevia (as i have a huge jar). I bought loads of almonds but to be honest I've not been impressed with the taste, although the effect on my BG levels is virtually nil. I'm not even sure what the consistency of the mixture should be like as too me there always seems to be way too much liquid. I've started making half the mixture now as its getting expensive chucking it all out. Can anyone help? I don't like to admit defeat but not sure how many more recipes I can try. ;-(
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