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"Natural" sweeteners: Xylitol or Erythritol, which is best?
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<blockquote data-quote="Safi" data-source="post: 858902" data-attributes="member: 162276"><p>Fascinating stuff isn't Indy51? I read a book on the gut bacteria stuff right after I was diagnosed - searching for a reason I guess - & have recently bought another.</p><p></p><p>Didn't mean to derail your thread there [USER=41696]@uart[/USER] but I thought I'd second Indy51's sentiment that they are worth looking into, particularly if you've been getting by without them. For my own part I try to limit my consumption of artificial sweeteners to post-meal dental gum (currently on the hunt for an alternative) & I've all but (<em>so close</em>!) weaned myself off diet tonic water.</p></blockquote><p></p>
[QUOTE="Safi, post: 858902, member: 162276"] Fascinating stuff isn't Indy51? I read a book on the gut bacteria stuff right after I was diagnosed - searching for a reason I guess - & have recently bought another. Didn't mean to derail your thread there [USER=41696]@uart[/USER] but I thought I'd second Indy51's sentiment that they are worth looking into, particularly if you've been getting by without them. For my own part I try to limit my consumption of artificial sweeteners to post-meal dental gum (currently on the hunt for an alternative) & I've all but ([I]so close[/I]!) weaned myself off diet tonic water. [/QUOTE]
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"Natural" sweeteners: Xylitol or Erythritol, which is best?
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