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Prediabetes
New and confused with glucose and cholesterol
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<blockquote data-quote="pleinster" data-source="post: 1492178" data-attributes="member: 221545"><p>Your blood sugar level of 42 equates to an average of about 7mmols over a three month period; that's pre-diabetic. I got my levels down to 43 after a low carb diet and my specialist tells me I am pretty much in remission (IF... I stick to my diet). Your cholesterol levels aren't anything I would be worried about, and as has been said, a low carb diet will should lower it a little. i would definitely go for the low carb diet...and I'd suggest that EVERYBODY reduces their carb intake. Are you on any other meds...some can certainly increase blood sugar levels. 2 other points - 1] was your surgery receptionist passing a diagnosis on...as I would be surprised if he/she is qualified to be that specific; and 2] on a lighter note -.I found your description that your surgery is "going down the pants" absolutely hilarious...can I steal that?</p></blockquote><p></p>
[QUOTE="pleinster, post: 1492178, member: 221545"] Your blood sugar level of 42 equates to an average of about 7mmols over a three month period; that's pre-diabetic. I got my levels down to 43 after a low carb diet and my specialist tells me I am pretty much in remission (IF... I stick to my diet). Your cholesterol levels aren't anything I would be worried about, and as has been said, a low carb diet will should lower it a little. i would definitely go for the low carb diet...and I'd suggest that EVERYBODY reduces their carb intake. Are you on any other meds...some can certainly increase blood sugar levels. 2 other points - 1] was your surgery receptionist passing a diagnosis on...as I would be surprised if he/she is qualified to be that specific; and 2] on a lighter note -.I found your description that your surgery is "going down the pants" absolutely hilarious...can I steal that? [/QUOTE]
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