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<blockquote data-quote="Helsin" data-source="post: 786383" data-attributes="member: 103143"><p>I'll be honest. I made an attempt at biscuits with <strong>P28 High Protein Peanut Spread/White Chocolate, this afternoon.</strong> I used two tablespoons of the spread, about 100 g of ground almonds, two tablespoons of protein powder and one egg. Food processed to a ball, divided into 18 (was trying for 20!) and flattened slightly onto a tray. Baked 175 for 10 mins. I don't know why I am telling you all this, as they have not been an unqualified success. Look lovely, rather like macaroons, but taste dry and sandy and little flavour. Should maybe have added powdered sweetener, but the paste was quite creamy/sweet. Butter might have helped - or not. Life is too short to make bad biscuits. I was never a real biscuit fiend pre-diabetes as I don't drink tea!</p></blockquote><p></p>
[QUOTE="Helsin, post: 786383, member: 103143"] I'll be honest. I made an attempt at biscuits with [B]P28 High Protein Peanut Spread/White Chocolate, this afternoon.[/B] I used two tablespoons of the spread, about 100 g of ground almonds, two tablespoons of protein powder and one egg. Food processed to a ball, divided into 18 (was trying for 20!) and flattened slightly onto a tray. Baked 175 for 10 mins. I don't know why I am telling you all this, as they have not been an unqualified success. Look lovely, rather like macaroons, but taste dry and sandy and little flavour. Should maybe have added powdered sweetener, but the paste was quite creamy/sweet. Butter might have helped - or not. Life is too short to make bad biscuits. I was never a real biscuit fiend pre-diabetes as I don't drink tea! [/QUOTE]
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