Good evening and thank you ! i write from Italy for my husband who is 67 yo (he had a stroke in 2016 plus 5 coronary stents, he takes statins and other pills). He has always been thin , so he developed tha habit to eat a lot or carbs . Last blood test : HbA1c - DCCT 5.7 % HbA1c - IFCC 39 mmol/mol. We bought a glocometer and since a couple of weeks he is eating low carb , mainly fish, lean meat and vegetables and the number are very encouraging ; ie this morning fasting measurementwas 4,8 and 2 hrs after meal was 5,6 (fish , green vegetables and a bit of brown bread). If he eats pasta or when i cooked meatballs with legume and vegetable it was about 7.8 ... He already lost 5/6 lbrs in 2 weeks and i think he almost halved the calories intake .... not sure if this is good new however ... he is going to see a doctor in a couple of weeks but meanwhile he wants to do his best. My questions are : what shoud be our goal as postprandial measurement, given the fact that he is already slim and probably low carb diet is not the best for cardiac issues ? Does it make any sense to be very strict for a couple of months in order to 'reset the system' and add some carbs later on ? I realize that we need to see a doctor , i would like him to see a nutritionist but he's very busy at the moment and i do trust this forum... Thank you in advance!!