I'm really sorry if this is a stupid question. I have just been diagnosed with GD and started monitoring my blood sugar levels a couple of days ago. I have to do one day of monitoring 'before' meals and then the next day do 'after' meals.
Today I had lunch at 12:00 - didn't eat anything else until about 6pm when I had an apple. I then tested my blood sugar at 6.30pm as I was about to eat dinner - my reading was 8.6 !!
This is higher than when I did the GTT when it was 8.5! Up until now my readings have been between 4 and 6.5 before and after meals. The highest was 7.0 but that was after we had done pick your own and I ate loads of fruit whilst picking!
Could the apple 30 mins before I tested really have made it so high? I am so confused about all this and really want to be able to control the GD through diet if I can but now am worried I'm not going to be able to if something like an apple can send it so high. Was it because I only had the apple 30 mins before testing?
Thanks so much for any advise!
xx
Today I had lunch at 12:00 - didn't eat anything else until about 6pm when I had an apple. I then tested my blood sugar at 6.30pm as I was about to eat dinner - my reading was 8.6 !!
This is higher than when I did the GTT when it was 8.5! Up until now my readings have been between 4 and 6.5 before and after meals. The highest was 7.0 but that was after we had done pick your own and I ate loads of fruit whilst picking!
Could the apple 30 mins before I tested really have made it so high? I am so confused about all this and really want to be able to control the GD through diet if I can but now am worried I'm not going to be able to if something like an apple can send it so high. Was it because I only had the apple 30 mins before testing?
Thanks so much for any advise!
xx