Just made this excellent cake, but substituted the sugar 1:1 for erythritol. Took slightly longer to cook (have made it before with sugar). I can honestly say in 4 months of doing this low-carb thing that this is the first 'substitute' baked good I've made where it actually is just as good as the carb version (and not some keto blogger trying desperately to convince themselves it doesn't taste of cardboard).
Take out the 200g of sugar, replace with 200g of erythritol (or xylitol I guess). I didn't make the sugary whipped cream either.
NB it has two oranges in it but you actually lose a lot of the juice when steaming in the microwave. You whizz up the whole thing - flesh, pith, skin and all, so that's not too carby I don't think, plenty of fibre. (I couldn't find any info on how many carbs in an entire orange, including all the bits you don't usually eat.)
Gluten-Free Orange and Almond Cake
This Gluten-Free Orange and Almond Cake is simply sensational! Moist, nutty & with strong orange flavour this cake is also dairy & oil free.
www.joskitchenlarder.com
Take out the 200g of sugar, replace with 200g of erythritol (or xylitol I guess). I didn't make the sugary whipped cream either.
NB it has two oranges in it but you actually lose a lot of the juice when steaming in the microwave. You whizz up the whole thing - flesh, pith, skin and all, so that's not too carby I don't think, plenty of fibre. (I couldn't find any info on how many carbs in an entire orange, including all the bits you don't usually eat.)