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Plain Yoghurt.
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<blockquote data-quote="Opalshards" data-source="post: 588311" data-attributes="member: 100808"><p><span style="font-size: 15px"></span></p><p> <span style="font-size: 15px"></span></p><p><span style="font-size: 15px">I have heated the milk almost 2ltrs leaving enough room to add the yoghurt and sour cream. I will let you know how it goes. I found a jar of Morello cherries in a local shop going to try them drained and do half with Manderines in juice ditch the juice .I cant wait.</span></p></blockquote><p></p>
[QUOTE="Opalshards, post: 588311, member: 100808"] [SIZE=4] I have heated the milk almost 2ltrs leaving enough room to add the yoghurt and sour cream. I will let you know how it goes. I found a jar of Morello cherries in a local shop going to try them drained and do half with Manderines in juice ditch the juice .I cant wait.[/SIZE] [/QUOTE]
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