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Plain Yoghurt.
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<blockquote data-quote="Opalshards" data-source="post: 588858" data-attributes="member: 100808"><p><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite11" alt=":rolleyes:" title="Roll Eyes :rolleyes:" loading="lazy" data-shortname=":rolleyes:" /> <span style="font-size: 15px">Wow result. Who needs yoghurt makers? I followed the video poured it into a lockable plastic box. Covered it with a kiddies blanket and got 2ltrs of lovely thick yogurt with no watery whey. For less than £2 and the next batch will only cost £1. With no sour cream or Greek yoghurt to buy. I have set some on one side for my starter for next week. I have added drained Morello Cherries which were quite high in carbs, but spread through 2ltrs of yoghurt is going to be negligible.</span></p></blockquote><p></p>
[QUOTE="Opalshards, post: 588858, member: 100808"] :rolleyes: [SIZE=4]Wow result. Who needs yoghurt makers? I followed the video poured it into a lockable plastic box. Covered it with a kiddies blanket and got 2ltrs of lovely thick yogurt with no watery whey. For less than £2 and the next batch will only cost £1. With no sour cream or Greek yoghurt to buy. I have set some on one side for my starter for next week. I have added drained Morello Cherries which were quite high in carbs, but spread through 2ltrs of yoghurt is going to be negligible.[/SIZE] [/QUOTE]
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