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Plain Yoghurt.
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<blockquote data-quote="Opalshards" data-source="post: 589057" data-attributes="member: 100808"><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">2ltrs Whole milk small pot plain Greek yoghurt , small pot sour cream. If you prefer a sour yoghurt they say add Lemon or Lime juice. Once made make sure you keep some back for your next batch. It makes loads so if there is only you eating it. I would do half that quantity.</span></p></blockquote><p></p>
[QUOTE="Opalshards, post: 589057, member: 100808"] [SIZE=4] 2ltrs Whole milk small pot plain Greek yoghurt , small pot sour cream. If you prefer a sour yoghurt they say add Lemon or Lime juice. Once made make sure you keep some back for your next batch. It makes loads so if there is only you eating it. I would do half that quantity.[/SIZE] [/QUOTE]
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